Hot & Cold Hors d’ Oeuvres Reception Catering Menu

Cold Hors D’ Oeuvres

• An Assortment of Imported & Domestic Cheeses with Crackers Garnished with Fresh Fruit
• A Crudités of Fresh Vegetables to Include at Least Six Seasonal Vegetables with Two Types of Dip
• Fresh Cut Fruit with Raspberry Sauce or Vanilla Custard Sauce
• Fresh Brushetta – Served with French Bread Rounds
• Sesame Hummus Tahini with Pita Triangles

Hand Made Hot Buttered Hors D’ Oeuvres (Choice of Ten)

• Scallops Wrapped in Bacon
• Mushrooms Stuffed with Crabmeat
• Spanakopita
• Tortellini en Skewer with Pesto
• Sesame Chicken with Soy Dipping Sauce
• Cho Cho Oriental Beef
• Chicken Satay
• Mini Chicken Cordon Bleu Balls
• Beef Wellington
• Shrimp Puffs
• Seafood Kabob
• Mushrooms Stuffed with Andouille Sausage
• Freshly made Crabettes with Cocktail Sauce
• Miniature Quiche
• Tri-Colored Tortellini with Red Pepper Dipping Sauce
• Dates Wrapped in Bacon
• Mandarin Duck on Flat Bread with Cranberry Dressing
• And More..

$24.95 / Person

Service charge 20%

Cost of Linens and Rentals (if applicable)

State Sales Tax (if applicable)

*Plus Cost of Liquor at State Store Prices

Prices Subject to Change for Functions Under 50 Guests